Menu 1 180.- “Vichyssoise” Leek and potato soup *** French Style roasted leg of lamb served with potato dauphinoise and ratatouille ***

MENU 1 180.- Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle *** Beef fillet with a herb & garlic butter

MENU 1 180.- Mushroom and pecan nut pâté served with ciabatta slices *** Pork chops braised in mustard, capers and sage served with potato d

MENU 1 180.- Moroccan spiced cauliflower & almond soup. *** Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste

GREAT NEWS!! We will be open on Easter Monday for breakfast, brunch and/or lunch with AN EASTER EGG HUNT for children too. EGG HUNT TIME

Menu 1 180.- Chilled avocado and cucumber soup *** Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli

MENU 1 180.- Chilled red pepper and tomato soup *** Roast chicken thigh Dijonnaise (mustard sauce) with potato gratin dauphinoise served wi

Menu 1 180.- Bavarian wedding soup *** Pork pot roast with Portobello mushrooms on mashed potato served with a traditional white cabbage sa

Menu 1 180.- Beef Carpaccio with a lemon and olive oil drizzle served with ciabatta slices *** Marc's oxtail stew with Bavarian noodles

THE MENU Menu 1             180.- Kudu terrine with gherkins and ciabatta slices *** French Style roasted leg of lamb served with rosemary

THE MENU Salmon & spinach roulade *** Chilled cucumber soup *** Beef filet with red peppercorn, cognac and bayleaf sauce OR Sicillian

STARTER Marc’s Antipasti Platter goat’s cheese & apple-ginger-chilli jelly, marinated peppers, sun dried tomatoes & olives in oil, p

STARTER Dressed ricotta on ciabatta croutons topped with watercress & roasted tomato dressing. MAIN Sicilian roasted fish filet served w

The price will be 220.- p.P. and includes: 3 course Moroccan Menu STARTER Moroccan spiced cauliflower & almond soup MAIN Harrissa chicke

The price will be 220.- p.P. and includes: 3 course Bavarian Menu STARTER: Bavarian cheese delicacy with finely chopped spring onions and b