Samira BarnardApr 13, 20181 minMID-WEEKS MENU AT MARC'S 18.04.2018Menu 1 180.- “Vichyssoise” Leek and potato soup *** French Style roasted leg of lamb served with potato dauphinoise and ratatouille ***
Samira BarnardMar 23, 20181 minMID-WEEKS MENU AT MARC'S 11.04.2018MENU 1 180.- Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle *** Beef fillet with a herb & garlic butter
Samira BarnardMar 23, 20181 minWEDNESDAY DINNER 04.04.2018MENU 1 180.- Mushroom and pecan nut pâté served with ciabatta slices *** Pork chops braised in mustard, capers and sage served with potato d
Samira BarnardMar 22, 20181 minMOROCCO MEETS MAUN 28.03.2018MENU 1 180.- Moroccan spiced cauliflower & almond soup. *** Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste