THE MENU STARTER Marc’s Antipasti Plattergoat’s cheese & apple-ginger-chilli jelly, marinated peppers, sun dried tomatoes & olives in oil, prosciutto, pickles and ciabatta slices MAIN Prawns sautéed in garlic, parsley and white wine, Marc’s savoury Basmati rice (saffron, pecan nuts, and caramelized onions) served with cucumber ribbons in a yogurt dressing DESSERT Rooibos, white chocolate and maple cream pots topped with candid pecan nuts The price will be 240.- per person and includes a 3 course Menu CORKAGE FEE WILL NOT BE CHARGED BUT YOU WELCOME TO BRING YOUR OWN ALCOHOL DATE.13. December2017 TIME: from 6.30 pm onwards LOCTATION: Marc's Eatery Sir Seretse Khama Rd. Maun, Botswana. FOR RESERVATIONS PLEASE CONTACT info@marcseatery.com +267 6840883 or +267 76 014 587
Feel free to contact us if you have any questions https://www.marcs-eatery.com/contact-us