Wednesday Dinner 21.02.2018


THE MENU Menu 1 180.- Kudu terrine with gherkins and ciabatta slices *** French Style roasted leg of lamb served with rosemary baked potatoes and ratatouille *** Crème Caramel *** Menu 2 150.- Vegan mixed nut, mushroom and herb terrine *** Ratatouille served with rosemary baked potatoes *** Crème Caramel *** The price will be 180.- for Menu 1 and 150.- for Menu 2 this includes a 3 course Menu DATE.21. February 2018 TIME: from 6.30 pm onwards LOCTATION: Marc's Eatery Sir Seretse Khama Rd. Maun, Botswana. FOR RESERVATIONS PLEASE CONTACT info@marcseatery.com +267 6840883 or +267 76 014 587

Feel free to contact us if you have any questions https://www.marcs-eatery.com/contact-us

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DIRECTORS

MARC BAAR DEBBIE PEAKE 

 

INTO THE BLUE 
PO BOX 21441
MAUN BOTSWANA