WEDNESDAY DINNER MENU 14.03.2018

MENU 1 180.- Chilled red pepper and tomato soup *** Roast chicken thigh Dijonnaise (mustard sauce) with potato gratin dauphinoise served with baby marrow tossed in butter and garlic. *** Raw apple pie with almonds, dates and raisins.

MENU 2 150.- MAIN MEAL VEGETARIAN *** 3 - Cheese pasta bake in tomato, olives and capers served with a green salad. The price will be 180.- for Menu 1 and 150.- for Menu 2 this includes a 3 course Menu DATE: 07. March 2018 TIME: 6.00 pm onwards LOCTATION: Marc's Eatery Sir Seretse Khama Rd. Maun, Botswana. FOR RESERVATIONS PLEASE CONTACT info@marcseatery.com https://www.marcs-eatery.com/reservations +267 6840883 or +267 76 014 587

Feel free to contact us if you have any questions https://www.marcs-eatery.com/contact-us

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