Wednesday Dinner 28.02.2018


THE MENU Menu 1 180.- Beef Carpaccio with a lemon and olive oil drizzle served with ciabatta slices *** Marc's oxtail stew with Bavarian noodles served with roasted butternut in rosemary and lemon *** Amarula crème brullee Menu 2 150.- Carrot and nutmeg fritters topped with a herb yogurt dressing *** Aubergine, mushroom, tomato and Mozzarella bake served with rosemary baked potatoes *** Amarula crème brullee The price will be 180.- for Menu 1 and 150.- for Menu 2 this includes a 3 course Menu DATE.28. February 2018 TIME: from 6.00 pm onwards LOCTATION: Marc's Eatery Sir Seretse Khama Rd. Maun, Botswana. FOR RESERVATIONS PLEASE CONTACT info@marcseatery.com +267 6840883 or +267 76 014 587

Feel free to contact us if you have any questions https://www.marcs-eatery.com/contact-us

#dinner #specialevent #wine #vegan #Cremebrullee #Carpaccio #Oxtail #Bavariannoodles #MarcsEatery

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DIRECTORS

MARC BAAR DEBBIE PEAKE 

 

INTO THE BLUE 
PO BOX 21441
MAUN BOTSWANA