MID-WEEKS MENU AT MARC'S 18.04.2018

Menu 1 180.- “Vichyssoise” Leek and potato soup *** French Style roasted leg of lamb served with potato dauphinoise and ratatouille *** Crème Caramel ***

Menu 2 160.- “Vichyssoise” Leek and potato soup *** Ratatouille served with mashed potato and a mixed green salad. *** Crème Caramel *** The price will be 180.- for Menu 1 and 160.- for Menu 2 This includes a 3 course Menu.

DATE: 18. April 2018 TIME: from 6.00 pm onwards LOCTATION: Marc's Eatery Sir Seretse Khama Rd. Maun, Botswana.

FOR RESERVATIONS PLEASE CONTACT info@marcseatery.com +267 684 0883 or +267 76 014 587

https://www.marcs-eatery.com/contact-us

#menu #dinner #wine #vegan #dine #onthetable #marcseatery #french #vichyssoise #cremecaramel