SHAKE OFF THE COVID PARTY
It's time to boogie again! We are having a "SHAKE OFF THE COVID PARTY" on Friday night the 13th November. DJ Tenashe will start at...
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Samira Barnard
- Nov 29, 2019
- 2 min
BOOGIE NIGHT at Marcs & Nungas Christmas Night Market
This is THE market to go to, to unwind, to shop for Christmas, to feast at Marc’s Eatery and to meet after a long week.
Nunga's Chrsitm
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Samira Barnard
- May 26, 2019
- 1 min
Nunga Artisans and Farmers Market Maun
ONE SATURDAY A MONTH STARTING 1st JUNE 11am.
This is THE market to go to to unwind, to shop, to feast at Marc’s Eatery and to meet after a
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Samira Barnard
- Apr 11, 2019
- 1 min
Easter Monday Egg Hunt and Brunch 22.April 2019
Easter will be here before you know it everyone! Come on down to Marc’s Eatery and celebrate with us!
For our kiddies we will have our fam
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Samira Barnard
- Feb 8, 2019
- 1 min
3-COURSE DINNER OR ALA CARTE ON VALENTINES DAY AT MARCS EATERY
OUR VALENTINES MENU
Green Asparagus topped with sauce Hollandaise
***
Beef filet with a Porcini mushroom sauce served with rosemary bake
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Samira Barnard
- Nov 9, 2018
- 1 min
Christmas Lunch Menu at Marcs Eatery on 25th and 26th December 2018 #dinewithus
SOUP - Chilled Red Pepper and Coconut soup
STARTER
* Vitello tonnato *
* Spinach and Salmon Roulade *
* Mushroom and Pecan nut Strudel *
IN
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Samira Barnard
- Jun 6, 2018
- 1 min
FIERY HOT WEDNESDAYS AND FRIDAYS AT MARCS EATERY
We will be having a wonderful outside fire every Wednesday and Friday evening. Join us from 17.00 onwards — feeling cold at Marc's Eater
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Samira Barnard
- Apr 27, 2018
- 1 min
MID-WEEKS DINNER MENU @ Marc's Eatery 02.05.2018
Menu 1 180.-
Tomato and basil soup.
***
Rib-eye steak topped with Marc's brandy cream sauce
served with a rosemary potato bak
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Samira Barnard
- Apr 18, 2018
- 1 min
WEDNESDAY DINNER MENU AT MARC'S 25.04.2018
Menu 1 180.-
Mixed cheese and herb fritter served with tomato and balsamic jam
***
Rice crusted Hake with pistachio rouille served with
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Samira Barnard
- Apr 13, 2018
- 1 min
MID-WEEKS MENU AT MARC'S 18.04.2018
Menu 1 180.-
“Vichyssoise” Leek and potato soup
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French Style roasted leg of lamb served with potato dauphinoise and ratatouille
***
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Samira Barnard
- Mar 23, 2018
- 1 min
MID-WEEKS MENU AT MARC'S 11.04.2018
MENU 1 180.-
Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle
***
Beef fillet with a herb & garlic butter
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Samira Barnard
- Mar 23, 2018
- 1 min
WEDNESDAY DINNER 04.04.2018
MENU 1 180.-
Mushroom and pecan nut pâté served with ciabatta slices
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Pork chops braised in mustard, capers and sage served with potato d
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Samira Barnard
- Mar 22, 2018
- 1 min
MOROCCO MEETS MAUN 28.03.2018
MENU 1 180.-
Moroccan spiced cauliflower & almond soup.
***
Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste
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Samira Barnard
- Mar 16, 2018
- 1 min
EASTER EGG HUNT & Brunch 02.04.18'
GREAT NEWS!!
We will be open on Easter Monday for breakfast, brunch and/or lunch with AN EASTER EGG HUNT for children too.
EGG HUNT TIME
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Samira Barnard
- Mar 14, 2018
- 1 min
WEDNESDAY DINNER MENU 21.03.2018
Menu 1 180.-
Chilled avocado and cucumber soup
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Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli
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Samira Barnard
- Mar 8, 2018
- 1 min
WEDNESDAY DINNER MENU 14.03.2018
MENU 1 180.-
Chilled red pepper and tomato soup
***
Roast chicken thigh Dijonnaise (mustard sauce)
with potato gratin dauphinoise served wi
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Samira Barnard
- Feb 27, 2018
- 1 min
Bavarian time in Maun town 07.03.18
Menu 1 180.-
Bavarian wedding soup
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Pork pot roast with Portobello mushrooms on mashed potato served with a traditional white cabbage sa
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Samira Barnard
- Feb 23, 2018
- 1 min
Wednesday Dinner 28.02.2018
Menu 1 180.-
Beef Carpaccio with a lemon and olive oil drizzle served with ciabatta slices
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Marc's oxtail stew with Bavarian noodles
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Samira Barnard
- Feb 16, 2018
- 1 min
Wednesday Dinner 21.02.2018
THE MENU
Menu 1 180.-
Kudu terrine with gherkins and ciabatta slices
***
French Style roasted leg of lamb served with rosemary
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Samira Barnard
- Jan 31, 2018
- 1 min
MARC'S VALENTINES DINNER MENU
THE MENU
Salmon & spinach roulade
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Chilled cucumber soup
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Beef filet with red peppercorn, cognac and bayleaf sauce
OR
Sicillian
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