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Samira Barnard
Nov 8, 20201 min read
SHAKE OFF THE COVID PARTY
It's time to boogie again! We are having a "SHAKE OFF THE COVID PARTY" on Friday night the 13th November. DJ Tenashe will start at...
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Samira Barnard
Nov 29, 20192 min read
BOOGIE NIGHT at Marcs & Nungas Christmas Night Market
This is THE market to go to, to unwind, to shop for Christmas, to feast at Marc’s Eatery and to meet after a long week.
Nunga's Chrsitm
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Samira Barnard
May 26, 20191 min read
Nunga Artisans and Farmers Market Maun
ONE SATURDAY A MONTH STARTING 1st JUNE 11am.
This is THE market to go to to unwind, to shop, to feast at Marc’s Eatery and to meet after a
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Samira Barnard
Apr 11, 20191 min read
Easter Monday Egg Hunt and Brunch 22.April 2019
Easter will be here before you know it everyone! Come on down to Marc’s Eatery and celebrate with us!
For our kiddies we will have our fam
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Samira Barnard
Feb 8, 20191 min read
3-COURSE DINNER OR ALA CARTE ON VALENTINES DAY AT MARCS EATERY
OUR VALENTINES MENU
Green Asparagus topped with sauce Hollandaise
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Beef filet with a Porcini mushroom sauce served with rosemary bake
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Samira Barnard
Nov 9, 20181 min read
Christmas Lunch Menu at Marcs Eatery on 25th and 26th December 2018 #dinewithus
SOUP - Chilled Red Pepper and Coconut soup
STARTER
* Vitello tonnato *
* Spinach and Salmon Roulade *
* Mushroom and Pecan nut Strudel *
IN
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Samira Barnard
Jun 6, 20181 min read
FIERY HOT WEDNESDAYS AND FRIDAYS AT MARCS EATERY
We will be having a wonderful outside fire every Wednesday and Friday evening. Join us from 17.00 onwards — feeling cold at Marc's Eater
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Samira Barnard
Apr 27, 20181 min read
MID-WEEKS DINNER MENU @ Marc's Eatery 02.05.2018
Menu 1 180.-
Tomato and basil soup.
***
Rib-eye steak topped with Marc's brandy cream sauce
served with a rosemary potato bak
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Samira Barnard
Apr 18, 20181 min read
WEDNESDAY DINNER MENU AT MARC'S 25.04.2018
Menu 1 180.-
Mixed cheese and herb fritter served with tomato and balsamic jam
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Rice crusted Hake with pistachio rouille served with
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Samira Barnard
Apr 13, 20181 min read
MID-WEEKS MENU AT MARC'S 18.04.2018
Menu 1 180.-
“Vichyssoise” Leek and potato soup
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French Style roasted leg of lamb served with potato dauphinoise and ratatouille
***
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Samira Barnard
Mar 23, 20181 min read
MID-WEEKS MENU AT MARC'S 11.04.2018
MENU 1 180.-
Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle
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Beef fillet with a herb & garlic butter
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Samira Barnard
Mar 23, 20181 min read
WEDNESDAY DINNER 04.04.2018
MENU 1 180.-
Mushroom and pecan nut pâté served with ciabatta slices
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Pork chops braised in mustard, capers and sage served with potato d
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Samira Barnard
Mar 22, 20181 min read
MOROCCO MEETS MAUN 28.03.2018
MENU 1 180.-
Moroccan spiced cauliflower & almond soup.
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Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste
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Samira Barnard
Mar 16, 20181 min read
EASTER EGG HUNT & Brunch 02.04.18'
GREAT NEWS!!
We will be open on Easter Monday for breakfast, brunch and/or lunch with AN EASTER EGG HUNT for children too.
EGG HUNT TIME
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Samira Barnard
Mar 14, 20181 min read
WEDNESDAY DINNER MENU 21.03.2018
Menu 1 180.-
Chilled avocado and cucumber soup
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Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli
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Samira Barnard
Mar 8, 20181 min read
WEDNESDAY DINNER MENU 14.03.2018
MENU 1 180.-
Chilled red pepper and tomato soup
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Roast chicken thigh Dijonnaise (mustard sauce)
with potato gratin dauphinoise served wi
35 views0 comments

Samira Barnard
Feb 27, 20181 min read
Bavarian time in Maun town 07.03.18
Menu 1 180.-
Bavarian wedding soup
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Pork pot roast with Portobello mushrooms on mashed potato served with a traditional white cabbage sa
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Samira Barnard
Feb 23, 20181 min read
Wednesday Dinner 28.02.2018
Menu 1 180.-
Beef Carpaccio with a lemon and olive oil drizzle served with ciabatta slices
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Marc's oxtail stew with Bavarian noodles
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Samira Barnard
Feb 16, 20181 min read
Wednesday Dinner 21.02.2018
THE MENU
Menu 1 180.-
Kudu terrine with gherkins and ciabatta slices
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French Style roasted leg of lamb served with rosemary
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Samira Barnard
Jan 31, 20181 min read
MARC'S VALENTINES DINNER MENU
THE MENU
Salmon & spinach roulade
***
Chilled cucumber soup
***
Beef filet with red peppercorn, cognac and bayleaf sauce
OR
Sicillian
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