THE MENU STARTER Moroccan spiced cauliflower & almond soup. MAIN Harrissa chicken in tomato sauce, couscous with camamelised onion and roasted leak confit. DESSERT Rosemary infused chocolate cream with orange reduction. The price will be 220.- p.P. and includes: 3 course Moroccan Menu DATE: 22. November 2017 TIME: 6.30 pm LOCTATION: Marc's Eatery Sir Seretse Khama Rd. Maun, Botswana. FOR RESERVATIONS PLEASE CONTACT info@marcseatery.com https://www.marcs-eatery.com/reservations +267 6840883 or +267 74 002 955
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