WEDNESDAY DINNER MENU 21.03.2018


Menu 1 180.- Chilled avocado and cucumber soup *** Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli and cauliflower cheese gratin *** Rooibos, white chocolate and maple cream pots topped with candid pecan nuts Menu 2 160.- Chilled avocado and cucumber soup *** Cannelloni stuffed with mushrooms, aubergines, onions baked in tomato sauce topped with cheese served with green salad *** Rooibos, white chocolate and maple cream pots topped with candid pecan nuts

The price will be 180.- for Menu 1 and 160.- for Menu 2 This includes a 3 course Menu.

DATE: 21. March 2018 TIME: 6.00 pm onwards LOCTATION: Marc's Eatery Sir Seretse Khama Rd. Maun, Botswana. FOR RESERVATIONS PLEASE CONTACT info@marcseatery.com https://www.marcs-eatery.com/reservations +267 6840883 or +267 76 014 587

Feel free to contact us if you have any questions https://www.marcs-eatery.com/contact-us

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DIRECTORS

MARC BAAR DEBBIE PEAKE 

 

INTO THE BLUE 
PO BOX 21441
MAUN BOTSWANA