MARC'S VALENTINES DINNER MENU
THE MENU Salmon & spinach roulade *** Chilled cucumber soup *** Beef filet with red peppercorn, cognac and bayleaf sauce ORSicillian baked fish filet with anchovies and capers both main meals are served with potato dauphinoise and sauteéd green beans in lemon & almonds *** White chocolate sherry mousse topped with cherries The price will be 220.- per person and includes a 4 - course menu DATE.14. February 2018 TIME: from 6.30 pm onwards LOCTATION: Marc's Eatery Sir Seretse Khama Rd. Maun, Botswana. FOR RESERVATIONS PLEASE CONTACT info@marcseatery.com +267 6840883 or +267 76 014 587
Feel free to contact us if you have any questions https://www.marcs-eatery.com/contact-us
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