MARC'S VALENTINES DINNER MENU

THE MENU Salmon & spinach roulade *** Chilled cucumber soup *** Beef filet with red peppercorn, cognac and bayleaf sauce ORSicillian baked fish filet with anchovies and capers both main meals are served with potato dauphinoise and sauteéd green beans in lemon & almonds *** White chocolate sherry mousse topped with cherries The price will be 220.- per person and includes a 4 - course