Christmas Lunch Menu at Marcs Eatery on 25th and 26th December 2018 #dinewithus
SOUP - Chilled Red Pepper and Coconut soup
STARTER
* Vitello tonnato *
* Spinach and Salmon Roulade *
* Mushroom and Pecan nut Strudel *
IN
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Samira Barnard
Jun 6, 20181 min read
FIERY HOT WEDNESDAYS AND FRIDAYS AT MARCS EATERY
We will be having a wonderful outside fire every Wednesday and Friday evening. Join us from 17.00 onwards — feeling cold at Marc's Eater
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Samira Barnard
Apr 27, 20181 min read
MID-WEEKS DINNER MENU @ Marc's Eatery 02.05.2018
Menu 1 180.-
Tomato and basil soup.
***
Rib-eye steak topped with Marc's brandy cream sauce
served with a rosemary potato bak
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Samira Barnard
Apr 18, 20181 min read
WEDNESDAY DINNER MENU AT MARC'S 25.04.2018
Menu 1 180.-
Mixed cheese and herb fritter served with tomato and balsamic jam
***
Rice crusted Hake with pistachio rouille served with
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Samira Barnard
Apr 13, 20181 min read
MID-WEEKS MENU AT MARC'S 18.04.2018
Menu 1 180.-
“Vichyssoise” Leek and potato soup
***
French Style roasted leg of lamb served with potato dauphinoise and ratatouille
***
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Samira Barnard
Mar 23, 20181 min read
MID-WEEKS MENU AT MARC'S 11.04.2018
MENU 1 180.-
Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle
***
Beef fillet with a herb & garlic butter
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Samira Barnard
Mar 23, 20181 min read
WEDNESDAY DINNER 04.04.2018
MENU 1 180.-
Mushroom and pecan nut pâté served with ciabatta slices
***
Pork chops braised in mustard, capers and sage served with potato d
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Samira Barnard
Mar 22, 20181 min read
MOROCCO MEETS MAUN 28.03.2018
MENU 1 180.-
Moroccan spiced cauliflower & almond soup.
***
Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste
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Samira Barnard
Mar 14, 20181 min read
WEDNESDAY DINNER MENU 21.03.2018
Menu 1 180.-
Chilled avocado and cucumber soup
***
Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli
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Samira Barnard
Mar 8, 20181 min read
WEDNESDAY DINNER MENU 14.03.2018
MENU 1 180.-
Chilled red pepper and tomato soup
***
Roast chicken thigh Dijonnaise (mustard sauce)
with potato gratin dauphinoise served wi
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Samira Barnard
Feb 27, 20181 min read
Bavarian time in Maun town 07.03.18
Menu 1 180.-
Bavarian wedding soup
***
Pork pot roast with Portobello mushrooms on mashed potato served with a traditional white cabbage sa
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Samira Barnard
Feb 23, 20181 min read
Wednesday Dinner 28.02.2018
Menu 1 180.-
Beef Carpaccio with a lemon and olive oil drizzle served with ciabatta slices
***
Marc's oxtail stew with Bavarian noodles
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Samira Barnard
Feb 16, 20181 min read
Wednesday Dinner 21.02.2018
THE MENU
Menu 1 180.-
Kudu terrine with gherkins and ciabatta slices
***
French Style roasted leg of lamb served with rosemary
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Samira Barnard
Jan 31, 20181 min read
MARC'S VALENTINES DINNER MENU
THE MENU
Salmon & spinach roulade
***
Chilled cucumber soup
***
Beef filet with red peppercorn, cognac and bayleaf sauce
OR
Sicillian
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Samira Barnard
Jan 16, 20181 min read
MARC'S LAST WEDNESDAY FEAST
STARTER
Marc’s Antipasti Platter
goat’s cheese & apple-ginger-chilli jelly, marinated peppers, sun dried tomatoes & olives in oil, p
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Samira Barnard
Nov 22, 20171 min read
MEDITERRANEAN NIGHT
STARTER
Dressed ricotta on ciabatta croutons topped with watercress & roasted tomato dressing.
MAIN
Sicilian roasted fish filet served w
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Samira Barnard
Nov 20, 20171 min read
MOROCCO MEETS MAUN
The price will be 220.- p.P. and includes:
3 course Moroccan Menu
STARTER
Moroccan spiced cauliflower & almond soup
MAIN
Harrissa chicke
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Samira Barnard
Nov 8, 20171 min read
It's Bavarian time in Maun town!
The price will be 220.- p.P. and includes:
3 course Bavarian Menu
STARTER:
Bavarian cheese delicacy with finely chopped spring onions and b
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