Christmas Lunch Menu at Marcs Eatery on 25th and 26th December 2018 #dinewithus


CHRISTMAS LUNCH MENU 25th & 26th Dec. 18' 5-Course Dinner SOUP Chilled Red Pepper and Coconut soup STARTER * Vitello tonnato * * Spinach and Salmon Roulade * * Mushroom and Pecan nut Strudel * INTERMEDIATE COURSE Strawberry Sorbet MAIN COURSE * Filet steak with wild Boletus mushroom sauce * * Aubergine patty in tomato sauce and baked with Mozzarella * * Sicilian Italian baked fish: Hake filet baked in tomato, capers and olives * Main dishes are served with Potato Dauphinoise and a medley of vegetables. DESSERT * Chocolate Orange mousse cake * * Lemon Posset served with Almond tuiles * * Basil and white chocolate cream with sticky balsamic strawberries * The price will be 300.- per person and includes a 5 course Menu

DATE: 25th and 26th December 2018 TIME: from 12:00 Midday till 15:00 LOCTATION: Marc's Eatery - Nunga Sir Seretse Khama Rd. Maun, Botswana.

FOR RESERVATIONS PLEASE CONTACT info@marcseatery.com +267 684 0883 or +267 74 002 955 https://www.marcseatery.com/contact-us

#menu #dinner #wine #dine #onthetable #marcseatery #vegetarian #christmas #5coursedinner #dessert #festiveseason #celebrate #eatout #yummy #food #MarcsEatery

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