Easter Monday Egg Hunt and Brunch 22.April 2019
Easter will be here before you know it everyone! Come on down to Marc’s Eatery and celebrate with us!
For our kiddies we will have our fam
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Samira Barnard
- Feb 8, 2019
- 1 min
3-COURSE DINNER OR ALA CARTE ON VALENTINES DAY AT MARCS EATERY
OUR VALENTINES MENU
Green Asparagus topped with sauce Hollandaise
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Beef filet with a Porcini mushroom sauce served with rosemary bake
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Samira Barnard
- Nov 9, 2018
- 1 min
Christmas Lunch Menu at Marcs Eatery on 25th and 26th December 2018 #dinewithus
SOUP - Chilled Red Pepper and Coconut soup
STARTER
* Vitello tonnato *
* Spinach and Salmon Roulade *
* Mushroom and Pecan nut Strudel *
IN
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Samira Barnard
- Jun 6, 2018
- 1 min
FIERY HOT WEDNESDAYS AND FRIDAYS AT MARCS EATERY
We will be having a wonderful outside fire every Wednesday and Friday evening. Join us from 17.00 onwards — feeling cold at Marc's Eater
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Samira Barnard
- Apr 27, 2018
- 1 min
MID-WEEKS DINNER MENU @ Marc's Eatery 02.05.2018
Menu 1 180.-
Tomato and basil soup.
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Rib-eye steak topped with Marc's brandy cream sauce
served with a rosemary potato bak
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Samira Barnard
- Apr 18, 2018
- 1 min
WEDNESDAY DINNER MENU AT MARC'S 25.04.2018
Menu 1 180.-
Mixed cheese and herb fritter served with tomato and balsamic jam
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Rice crusted Hake with pistachio rouille served with
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Samira Barnard
- Apr 13, 2018
- 1 min
MID-WEEKS MENU AT MARC'S 18.04.2018
Menu 1 180.-
“Vichyssoise” Leek and potato soup
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French Style roasted leg of lamb served with potato dauphinoise and ratatouille
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Samira Barnard
- Mar 23, 2018
- 1 min
MID-WEEKS MENU AT MARC'S 11.04.2018
MENU 1 180.-
Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle
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Beef fillet with a herb & garlic butter
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Samira Barnard
- Mar 23, 2018
- 1 min
WEDNESDAY DINNER 04.04.2018
MENU 1 180.-
Mushroom and pecan nut pâté served with ciabatta slices
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Pork chops braised in mustard, capers and sage served with potato d
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Samira Barnard
- Mar 22, 2018
- 1 min
MOROCCO MEETS MAUN 28.03.2018
MENU 1 180.-
Moroccan spiced cauliflower & almond soup.
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Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste
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Samira Barnard
- Mar 16, 2018
- 1 min
EASTER EGG HUNT & Brunch 02.04.18'
GREAT NEWS!!
We will be open on Easter Monday for breakfast, brunch and/or lunch with AN EASTER EGG HUNT for children too.
EGG HUNT TIME
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Samira Barnard
- Mar 14, 2018
- 1 min
WEDNESDAY DINNER MENU 21.03.2018
Menu 1 180.-
Chilled avocado and cucumber soup
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Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli
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