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Easter Monday Egg Hunt and Brunch 22.April 2019
Easter will be here before you know it everyone! Come on down to Marc’s Eatery and celebrate with us!
For our kiddies we will have our fam

Samira Barnard
Apr 11, 20191 min read
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3-COURSE DINNER OR ALA CARTE ON VALENTINES DAY AT MARCS EATERY
OUR VALENTINES MENU
Green Asparagus topped with sauce Hollandaise
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Beef filet with a Porcini mushroom sauce served with rosemary bake

Samira Barnard
Feb 8, 20191 min read
27 views
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Christmas Lunch Menu at Marcs Eatery on 25th and 26th December 2018 #dinewithus
SOUP - Chilled Red Pepper and Coconut soup
STARTER
* Vitello tonnato *
* Spinach and Salmon Roulade *
* Mushroom and Pecan nut Strudel *
IN

Samira Barnard
Nov 9, 20181 min read
35 views
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FIERY HOT WEDNESDAYS AND FRIDAYS AT MARCS EATERY
We will be having a wonderful outside fire every Wednesday and Friday evening. Join us from 17.00 onwards — feeling cold at Marc's Eater

Samira Barnard
Jun 6, 20181 min read
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MID-WEEKS DINNER MENU @ Marc's Eatery 02.05.2018
Menu 1 180.-
Tomato and basil soup.
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Rib-eye steak topped with Marc's brandy cream sauce
served with a rosemary potato bak

Samira Barnard
Apr 27, 20181 min read
6 views
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WEDNESDAY DINNER MENU AT MARC'S 25.04.2018
Menu 1 180.-
Mixed cheese and herb fritter served with tomato and balsamic jam
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Rice crusted Hake with pistachio rouille served with

Samira Barnard
Apr 18, 20181 min read
7 views
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MID-WEEKS MENU AT MARC'S 18.04.2018
Menu 1 180.-
“Vichyssoise” Leek and potato soup
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French Style roasted leg of lamb served with potato dauphinoise and ratatouille
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Samira Barnard
Apr 13, 20181 min read
11 views
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MID-WEEKS MENU AT MARC'S 11.04.2018
MENU 1 180.-
Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle
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Beef fillet with a herb & garlic butter

Samira Barnard
Mar 23, 20181 min read
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WEDNESDAY DINNER 04.04.2018
MENU 1 180.-
Mushroom and pecan nut pâté served with ciabatta slices
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Pork chops braised in mustard, capers and sage served with potato d

Samira Barnard
Mar 23, 20181 min read
9 views
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MOROCCO MEETS MAUN 28.03.2018
MENU 1 180.-
Moroccan spiced cauliflower & almond soup.
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Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste

Samira Barnard
Mar 22, 20181 min read
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EASTER EGG HUNT & Brunch 02.04.18'
GREAT NEWS!!
We will be open on Easter Monday for breakfast, brunch and/or lunch with AN EASTER EGG HUNT for children too.
EGG HUNT TIME

Samira Barnard
Mar 16, 20181 min read
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WEDNESDAY DINNER MENU 21.03.2018
Menu 1 180.-
Chilled avocado and cucumber soup
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Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli

Samira Barnard
Mar 14, 20181 min read
6 views
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