Samira BarnardFeb 8, 20191 min3-COURSE DINNER OR ALA CARTE ON VALENTINES DAY AT MARCS EATERYOUR VALENTINES MENU Green Asparagus topped with sauce Hollandaise *** Beef filet with a Porcini mushroom sauce served with rosemary bake
Samira BarnardNov 9, 20181 minChristmas Lunch Menu at Marcs Eatery on 25th and 26th December 2018 #dinewithusSOUP - Chilled Red Pepper and Coconut soup STARTER * Vitello tonnato * * Spinach and Salmon Roulade * * Mushroom and Pecan nut Strudel * IN
Samira BarnardApr 27, 20181 minMID-WEEKS DINNER MENU @ Marc's Eatery 02.05.2018Menu 1 180.- Tomato and basil soup. *** Rib-eye steak topped with Marc's brandy cream sauce served with a rosemary potato bak
Samira BarnardApr 18, 20181 minWEDNESDAY DINNER MENU AT MARC'S 25.04.2018Menu 1 180.- Mixed cheese and herb fritter served with tomato and balsamic jam *** Rice crusted Hake with pistachio rouille served with