3-COURSE DINNER OR ALA CARTE ON VALENTINES DAY AT MARCS EATERY
OUR VALENTINES MENU
Green Asparagus topped with sauce Hollandaise
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Beef filet with a Porcini mushroom sauce served with rosemary bake
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Samira Barnard
- Nov 9, 2018
- 1 min
Christmas Lunch Menu at Marcs Eatery on 25th and 26th December 2018 #dinewithus
SOUP - Chilled Red Pepper and Coconut soup
STARTER
* Vitello tonnato *
* Spinach and Salmon Roulade *
* Mushroom and Pecan nut Strudel *
IN
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Samira Barnard
- Apr 27, 2018
- 1 min
MID-WEEKS DINNER MENU @ Marc's Eatery 02.05.2018
Menu 1 180.-
Tomato and basil soup.
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Rib-eye steak topped with Marc's brandy cream sauce
served with a rosemary potato bak
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Samira Barnard
- Apr 18, 2018
- 1 min
WEDNESDAY DINNER MENU AT MARC'S 25.04.2018
Menu 1 180.-
Mixed cheese and herb fritter served with tomato and balsamic jam
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Rice crusted Hake with pistachio rouille served with
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Samira Barnard
- Apr 13, 2018
- 1 min
MID-WEEKS MENU AT MARC'S 18.04.2018
Menu 1 180.-
“Vichyssoise” Leek and potato soup
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French Style roasted leg of lamb served with potato dauphinoise and ratatouille
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Samira Barnard
- Mar 23, 2018
- 1 min
MID-WEEKS MENU AT MARC'S 11.04.2018
MENU 1 180.-
Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle
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Beef fillet with a herb & garlic butter
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Samira Barnard
- Mar 23, 2018
- 1 min
WEDNESDAY DINNER 04.04.2018
MENU 1 180.-
Mushroom and pecan nut pâté served with ciabatta slices
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Pork chops braised in mustard, capers and sage served with potato d
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Samira Barnard
- Mar 22, 2018
- 1 min
MOROCCO MEETS MAUN 28.03.2018
MENU 1 180.-
Moroccan spiced cauliflower & almond soup.
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Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste
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Samira Barnard
- Mar 14, 2018
- 1 min
WEDNESDAY DINNER MENU 21.03.2018
Menu 1 180.-
Chilled avocado and cucumber soup
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Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli
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Samira Barnard
- Mar 8, 2018
- 1 min
WEDNESDAY DINNER MENU 14.03.2018
MENU 1 180.-
Chilled red pepper and tomato soup
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Roast chicken thigh Dijonnaise (mustard sauce)
with potato gratin dauphinoise served wi
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Samira Barnard
- Feb 27, 2018
- 1 min
Bavarian time in Maun town 07.03.18
Menu 1 180.-
Bavarian wedding soup
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Pork pot roast with Portobello mushrooms on mashed potato served with a traditional white cabbage sa
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Samira Barnard
- Nov 22, 2017
- 1 min
MEDITERRANEAN NIGHT
STARTER
Dressed ricotta on ciabatta croutons topped with watercress & roasted tomato dressing.
MAIN
Sicilian roasted fish filet served w
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Samira Barnard
- Nov 20, 2017
- 1 min
MOROCCO MEETS MAUN
The price will be 220.- p.P. and includes:
3 course Moroccan Menu
STARTER
Moroccan spiced cauliflower & almond soup
MAIN
Harrissa chicke
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Samira Barnard
- Nov 8, 2017
- 1 min
It's Bavarian time in Maun town!
The price will be 220.- p.P. and includes:
3 course Bavarian Menu
STARTER:
Bavarian cheese delicacy with finely chopped spring onions and b
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