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MID-WEEKS MENU AT MARC'S 18.04.2018
Menu 1 180.-
“Vichyssoise” Leek and potato soup
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French Style roasted leg of lamb served with potato dauphinoise and ratatouille
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Samira Barnard
Apr 13, 20181 min read
Wednesday Dinner 21.02.2018
THE MENU
Menu 1 180.-
Kudu terrine with gherkins and ciabatta slices
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French Style roasted leg of lamb served with rosemary
Samira Barnard
Feb 16, 20181 min read
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