Samira BarnardApr 13, 20181 min readMID-WEEKS MENU AT MARC'S 18.04.2018Menu 1 180.- “Vichyssoise” Leek and potato soup *** French Style roasted leg of lamb served with potato dauphinoise and ratatouille ***
Samira BarnardFeb 16, 20181 min readWednesday Dinner 21.02.2018THE MENU Menu 1 180.- Kudu terrine with gherkins and ciabatta slices *** French Style roasted leg of lamb served with rosemary
