FIERY HOT WEDNESDAYS AND FRIDAYS AT MARCS EATERY
We will be having a wonderful outside fire every Wednesday and Friday evening. Join us from 17.00 onwards — feeling cold at Marc's Eater
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Samira Barnard
Apr 27, 20181 min read
MID-WEEKS DINNER MENU @ Marc's Eatery 02.05.2018
Menu 1 180.-
Tomato and basil soup.
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Rib-eye steak topped with Marc's brandy cream sauce
served with a rosemary potato bak
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Samira Barnard
Apr 18, 20181 min read
WEDNESDAY DINNER MENU AT MARC'S 25.04.2018
Menu 1 180.-
Mixed cheese and herb fritter served with tomato and balsamic jam
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Rice crusted Hake with pistachio rouille served with
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Samira Barnard
Apr 13, 20181 min read
MID-WEEKS MENU AT MARC'S 18.04.2018
Menu 1 180.-
“Vichyssoise” Leek and potato soup
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French Style roasted leg of lamb served with potato dauphinoise and ratatouille
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Samira Barnard
Mar 23, 20181 min read
MID-WEEKS MENU AT MARC'S 11.04.2018
MENU 1 180.-
Dressed ricotta on croutons topped with watercress and a roasted tomato drizzle
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Beef fillet with a herb & garlic butter
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Samira Barnard
Mar 23, 20181 min read
WEDNESDAY DINNER 04.04.2018
MENU 1 180.-
Mushroom and pecan nut pâté served with ciabatta slices
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Pork chops braised in mustard, capers and sage served with potato d
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Samira Barnard
Mar 22, 20181 min read
MOROCCO MEETS MAUN 28.03.2018
MENU 1 180.-
Moroccan spiced cauliflower & almond soup.
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Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste
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Samira Barnard
Mar 14, 20181 min read
WEDNESDAY DINNER MENU 21.03.2018
Menu 1 180.-
Chilled avocado and cucumber soup
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Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli
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Samira Barnard
Mar 8, 20181 min read
WEDNESDAY DINNER MENU 14.03.2018
MENU 1 180.-
Chilled red pepper and tomato soup
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Roast chicken thigh Dijonnaise (mustard sauce)
with potato gratin dauphinoise served wi
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Samira Barnard
Feb 23, 20181 min read
Wednesday Dinner 28.02.2018
Menu 1 180.-
Beef Carpaccio with a lemon and olive oil drizzle served with ciabatta slices
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Marc's oxtail stew with Bavarian noodles
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Samira Barnard
Feb 16, 20181 min read
Wednesday Dinner 21.02.2018
THE MENU
Menu 1 180.-
Kudu terrine with gherkins and ciabatta slices
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French Style roasted leg of lamb served with rosemary
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Samira Barnard
Nov 22, 20171 min read
MEDITERRANEAN NIGHT
STARTER
Dressed ricotta on ciabatta croutons topped with watercress & roasted tomato dressing.
MAIN
Sicilian roasted fish filet served w
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Samira Barnard
Nov 20, 20171 min read
MOROCCO MEETS MAUN
The price will be 220.- p.P. and includes:
3 course Moroccan Menu
STARTER
Moroccan spiced cauliflower & almond soup
MAIN
Harrissa chicke
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