Samira BarnardMar 14, 20181 minWEDNESDAY DINNER MENU 21.03.2018Menu 1 180.- Chilled avocado and cucumber soup *** Kudu fillet topped with a cashew, coconut and curry sauce served with a potato, broccoli
Samira BarnardFeb 16, 20181 minWednesday Dinner 21.02.2018THE MENU Menu 1Â Â Â Â Â Â Â 180.- Kudu terrine with gherkins and ciabatta slices *** French Style roasted leg of lamb served with rosemary
