Menu 1 180.- Beef Carpaccio with a lemon and olive oil drizzle served with ciabatta slices *** Marc's oxtail stew with Bavarian noodles

THE MENU Menu 1             180.- Kudu terrine with gherkins and ciabatta slices *** French Style roasted leg of lamb served with rosemary

THE MENU Salmon & spinach roulade *** Chilled cucumber soup *** Beef filet with red peppercorn, cognac and bayleaf sauce OR Sicillian

STARTER Marc’s Antipasti Platter goat’s cheese & apple-ginger-chilli jelly, marinated peppers, sun dried tomatoes & olives in oil, p