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MOROCCO MEETS MAUN 28.03.2018
MENU 1 180.-
Moroccan spiced cauliflower & almond soup.
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Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste

Samira Barnard
Mar 22, 20181 min read


WEDNESDAY DINNER MENU 14.03.2018
MENU 1 180.-
Chilled red pepper and tomato soup
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Roast chicken thigh Dijonnaise (mustard sauce)
with potato gratin dauphinoise served wi

Samira Barnard
Mar 8, 20181 min read
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