Samira BarnardFeb 23, 20181 minWednesday Dinner 28.02.2018Menu 1 180.- Beef Carpaccio with a lemon and olive oil drizzle served with ciabatta slices *** Marc's oxtail stew with Bavarian noodles
Samira BarnardFeb 16, 20181 minWednesday Dinner 21.02.2018THE MENU Menu 1 180.- Kudu terrine with gherkins and ciabatta slices *** French Style roasted leg of lamb served with rosemary
Samira BarnardJan 31, 20181 minMARC'S VALENTINES DINNER MENUTHE MENU Salmon & spinach roulade *** Chilled cucumber soup *** Beef filet with red peppercorn, cognac and bayleaf sauce OR Sicillian
Samira BarnardJan 16, 20181 minMARC'S LAST WEDNESDAY FEASTSTARTER Marc’s Antipasti Platter goat’s cheese & apple-ginger-chilli jelly, marinated peppers, sun dried tomatoes & olives in oil, p