Samira BarnardFeb 8, 20191 min read3-COURSE DINNER OR ALA CARTE ON VALENTINES DAY AT MARCS EATERYOUR VALENTINES MENU Green Asparagus topped with sauce Hollandaise *** Beef filet with a Porcini mushroom sauce served with rosemary bake
Samira BarnardJan 31, 20181 min readMARC'S VALENTINES DINNER MENUTHE MENU Salmon & spinach roulade *** Chilled cucumber soup *** Beef filet with red peppercorn, cognac and bayleaf sauce OR Sicillian
