Samira BarnardJan 31, 20181 minMARC'S VALENTINES DINNER MENUTHE MENU Salmon & spinach roulade *** Chilled cucumber soup *** Beef filet with red peppercorn, cognac and bayleaf sauce OR Sicillian
Samira BarnardJan 16, 20181 minMARC'S LAST WEDNESDAY FEASTSTARTER Marc’s Antipasti Platter goat’s cheese & apple-ginger-chilli jelly, marinated peppers, sun dried tomatoes & olives in oil, p
Samira BarnardNov 22, 20171 minMEDITERRANEAN NIGHTSTARTER Dressed ricotta on ciabatta croutons topped with watercress & roasted tomato dressing. MAIN Sicilian roasted fish filet served w
Samira BarnardNov 20, 20171 minMOROCCO MEETS MAUNThe price will be 220.- p.P. and includes: 3 course Moroccan Menu STARTER Moroccan spiced cauliflower & almond soup MAIN Harrissa chicke