Menu 1          180.- Tomato and basil soup. *** Rib-eye steak topped with Marc's brandy cream sauce served with a rosemary potato bak

Menu 1 180.- Mixed cheese and herb fritter served with tomato and balsamic jam *** Rice crusted Hake with pistachio rouille served with

MENU 1 180.- Moroccan spiced cauliflower & almond soup. *** Harrissa chicken in tomato sauce, couscous with caramelized onion and roaste