Samira BarnardApr 27, 20181 minMID-WEEKS DINNER MENU @ Marc's Eatery 02.05.2018Menu 1Â Â Â Â Â 180.- Tomato and basil soup. *** Rib-eye steak topped with Marc's brandy cream sauce served with a rosemary potato bak
Samira BarnardApr 18, 20181 minWEDNESDAY DINNER MENU AT MARC'S 25.04.2018Menu 1 180.- Mixed cheese and herb fritter served with tomato and balsamic jam *** Rice crusted Hake with pistachio rouille served with
