FROM THE PRESS
1
Greg Donkin - Google Reviews *****
"Fantastic culinary experience in a wonderfully tranquil setting. An amazing range of very fresh salads! A true hidden gem."
2
Damianetdelculestret *****
Mahon, Spain
I ate a kudu filet very well cooked, not hard like others I have tried. The ingredients were prime quality and the manager was very kind. We told her that we were in a hurry and they were super quick. Even the expresso coffe was good, something that is not granted in Botswana.
3
"Stylish, comfortable and cool setting, where the staff are smiling and the menu is as delicious to read as it is to eat.
The deli and ambience are setting a new level of excellence. Highly recommended and scrumptious."
