MARC'S EATERY MENU

Our mayo's, pesto's, sauces, dips, jellies and relishes are all home-made as are our cakes, pies, breads and pissaladières. A delicious variety of freshly baked cakes are available daily. Please check the blackboard and Facebook for our daily specials. All items on the menu can be ordered to take away.

BREAKFAST

Served with 2 slices of either Tuscan or wholewheat bread, butter and jam.

★ BUSH BREAKFAST

2 free-range eggs, crispy bacon, sausages, fried potatoes and tomato with sautéed mushrooms.

P 110

SUNRISE BREAKFAST

1 free-range egg, crispy bacon and fried tomatoes.

P 75

OMELET

2 free range eggs prepared with the filling of your choice.

P 60

Gluten free

Vegetarian

Extra toppings of your choice

Cheese

P 22

Ham

P 20

Mushrooms

P 10

EGGS FLORENTINE

1 free-range egg on a slice of toasted Tuscan bread with wilted spinach, crispy bacon and topped with a Hollandaise sauce.

P 120

★ Breakfast Sides

You can add any of the sides to your omelet or any other breakfast dishes. Price varies depending on what you add.

My New Option

Tomato

P 5

Chesse

P 22

Mushrooms

P 10

HEALTHY BUT HEARTY

Organic, dehydrated, raw flax cracker served with avo, cheddar cheese and a free-range boiled egg.

P 78

Gluten free

Vegetarian

DESIGNER SARMIES

Toasted or plain on Tuscan or wholewheat bread, Ciabatta or Rustic rolls. Served with a small crunch salad.

CLASSIC SARMIES

Price varies depending on what Classic Sarmie you choose

Egg Mayo

P 30

Cheese and Tomato

P 35

Bacon and Egg

P 55

Cheese and Ham

P 58

Tuna Mayo

P 30

Vegetarian

BLT

Crispy bacon, lettuce, tomato with mayo.

P 60

TSUNAMI SARMIE

Ham, white cheddar, tomato, lettuce, pickles, mayo and chilli relish.

P 65

ROAST BEEF

Roast beef with home-made herb mayonnaise and pickles.

P 65

FRIKKADEL

Meat pattie with cheese, pickles, lettuce, mayo and chilli rellish.

P 65

CUBANO

Slow roasted pork shank in a barbecue sauce with cheese, pickles, mustard, mayo and toasted in a rustic roll.

P 70

ITALIEN

Tomato, Italian pecorino and basil pesto.

P 80

Vegetarian

★ MEDITERRANEAN

Roasted, marinated peppers with Italian pecorino cheese, avo (seasonal) and rocket.

P 105

Vegetarian

BURGERS

ALL BURGERS CAN BE MADE AS A NAKED BURGER Served on a fresh home-baked ciabatta roll or Wholewheat bread with frittes.

MARC’S BEEF BURGER

Beef burger served with cheese, tomato, onion, pickles and lettuce.

P 85

Kudu Burger

Game mince pattie with onion, pickles, lettuce and Marc's apple chili jelly

P 90

CHICKEN BURGER

Chicken and sun-dried tomato burger with a pesto drizzle.

P 125

★ THAI FISH BURGER

Fish pattie with spicy mayo served on a bed of lettuce.

P 95

Mild

★ VEGETARIAN BURGER

Sweet potato and kidney bean pattie served with onion, cheese, lettuce and mayo.

P 95

Vegetarian

PASTAS

SPAGHETTI ARRABIATA

Home-made tomato sauce with garlic and chili served with a sprinkle of parmesan cheese.

P 60

Vegetarian

Mild

Marc's Spaghetti

Paprika tomato mince topped with cheddar cheese.

P 85

★ TAGLIATELLE ALFREDO

Creamy mushroom sauce served on Tagliatelle

P 100

Vegetarian

Lasagna

Creamy mince layered with pasta, baked in a home-made tomato sauce with mozzarella.

P 100

KIDS

SPAGHETTI BOLOGNESE

Savory mince in a tomato sauce, served on spaghetti with grated cheese.

P 40

CHICKEN SCHNITZEL

Strips of crumbed chicken Fillet, served with tomato sauce and French fries.

P 60

CHICKEN AND MUSHROOM PIE

Home-made creamy chicken and mushroom pie served with frittes and tomato sauce.

P 65

KIDS BURGER

Beef pattie topped with cheese and served on a soft roll with mayo, tomato sauce and French fries.

P 65

STARTERS

A little nummy something before your meal or as your meal.

Beef fillet carpaccio

Beef fillet carpaccio with rocket, parmesan shavings and a caper drizzle, served with and a ciabatta roll.

P 60

DUCK TERRINE

Duck Terrine served with a chili jelly, pickles and a ciabatta roll.

P 70

SNAILS IN GARLIC BUTTER

Snails baked in garlic butter and served with a ciabatta roll.

P 75

SMOKED VENISON CARPACCIO

Smoked venison carpaccio served with a chili jelly, pickles and a ciabatta roll.

P 85

LEVANTINE LABNEH

Levantine labneh topped with a spicy tomato relish, sprinkled with dukkah and served on a slice of whole-wheat bread.

P 25

Vegetarian

MEAT MAINS

Hearty dishes available all the time

BANTING LASAGNA

creamy mince layered with aubergine slices, baked in a home-made tomato sauce with mozzarella.

P 80

Schnitzel

Crumbed chicken served with French fries.

P 90

SAUCES

Garlic Butter.

P 15

Argentinian Chimichurri.

P 25

Creamy mushroom.

P 30

TEMPURA FISH

Hake deep fried in a light tempura batter, served with tartar sauce and French fries.

P 95

★ Beef fillet

topped with either a mushroom or Chimichurri sauce, served with frittes and a crunch salad.

P 75

SAUCES

Garlic Butter.

P 15

Argentinian Chimichurri.

P 25

Creamy mushroom.

P 30

VEGETARIAN MAINS

RAW SUSHI

Sweet potato, ginger and macadamia nut "rice" rolled with fresh veggies in nori sheets and served with wasabi and soya sauce.

P 80

Vegan

SPINACH DUMPLINGS

served with melted butter and parmesan shavings and a side green salad.

P 90

Vegetarian

HEAVENLY BOWL

Slow-roasted sweet potato and red onion with sorghum, butter beans, avo and hummus and a sun-dried tomato and date drizzle

P 90

Vegan

MOROCCAN BOWL

Couscous with roasted aubergine, chick peas, beetroot salad, tzatziki, labneh, spicy tomato and dukkah.

P 95

Vegetarian

★ MARC'S MEDITERRANEAN SALAD

Roasted, marinated peppers served with tomato, olives, avo (seasonal) and parmesan on a bed of rocket and lettuce with a vinaigrette dressing.

P 115

Vegetarian

SIDE DISHES

PORTION OF FRITTES (CHIPS)

Home-made pommes frittes served with mayo and tomato sauce.

P 15

Vegetarian

Vegan

PLATE OF FRITTES (CHIPS)

Home-made pommes frittes served with mayo and tomato sauce.

P 30

Vegetarian

Vegan

HUMMUS

P 15

Vegan

TZATZIKI

P 10

Vegetarian

CARROT & MINT SALAD

P 10

Vegan

Spicy sprouted mung bean salad

with tomato and jalapeno.

P 12

Cabbage and carrot crunch salad.

P 10

Vegan

Spiralized raw sweet potato and pesto salad.

P 10

Vegan

Beetroot salad.

P 10

Vegan

KIMCHI

P 12

Vegan

Spicy sprouted lentil and celery salad.

P 12

Vegan

Green salad with vinaigrette.

P 17

Vegan

ARABIAN COUSCOUS SALAD

With apricot, date, pumpkin seed and mint.

P 20

Vegan

Roasted sweet potato and bean salad.

P 22

Vegan

SALADS

All our salads are served with Tuscan bread, Wholewheat bread or a Ciabatta roll.

★ MARC'S SPICY ROAST BEEF SALAD

with a medley of carrots, cucumbers, bell peppers and peanuts, served on a bed of lettuce with a spicy Thai dressing.

P 95

Mild

★ MARC'S CHICKEN SALAD

Chicken, apple, cucumber and bell peppers served on a bed of lettuce with a home-made, sweet mayo dressing.

P 105

★ MARC'S MEDITERRANEAN SALAD

Roasted, marinated peppers served with tomato, olives, avo (seasonal) and parmesan on a bed of rocket and lettuce with a vinaigrette dressing.

P 115

Vegetarian

DESSERT

Amarula iced coffee cream

P 20

Lemongrass ice cream

P 25

Malva Pudding

P 30

★ White chocolate mousse

infused with basil and topped with a strawberry balsamic coulis.

P 40

Sticky toffee pudding

P 45

★ Chili Chocolate mousse

P 45

Mild

COFFEE AND TEE

All the below coffee's are available with decaf coffee.

Espresso

P 20

Plant based milk

Supplement for plant based milk

P 5

Double Espresso

P 22

Macchiato

P 22

Plant based milk

Supplement for plant based milk

P 5

Cortado

P 25

Plant based milk

Supplement for plant based milk

P 5

Filter Coffee

P 27

Plant based milk

Supplement for plant based milk

P 5

Americano

P 27

Plant based milk

Supplement for plant based milk

P 5

Cappuccino

P 30

Plant based milk

Supplement for plant based milk

P 5

Café Latte

P 30

Plant based milk

Supplement for plant based milk

P 5

Flat White

P 35

Plant based milk

Supplement for plant based milk

P 5

Classic Iced Coffee

topped with cream

P 38

Plant based milk

Supplement for plant based milk

P 5

Blended Iced Coffee

with Vanilla Ice-cream

P 50

Plant based milk

Supplement for plant based milk

P 5

Pot of Tea

Price changes according to the selection of tea's

Pot of 5 Roses

P 22

Pot of Earl Grey

P 25

Pot of Rooibos tea

P 20

Pot of fresh ginger and lemon tea

P 28

Pot of Herbal tea - Lemon Verbena or Min

P 25

SWEET TREATS

Home-made sweet treats to enjoy with your coffee & tea or to take home with you :)

Manon's Crunchie

P 5

Chocolate Granola bar

P 15

Blondie

P 20

Gluten-free brownie

P 25

LUNCHBOXES

We are pleased to present our “PACKED LUNCH BOXES” For safari companies, air charter companies, offices or individuals going on a trip. For the sweet touch, you will find 2 home-made “Manon’s Crunchies” loaded with goodness, as well as a piece of seasonal fruit. All our Lunchboxes are packed in bio-degradable packaging!

★ STANDARD LUNCH BOX

Includes a “Tsunami Sarmi” on a home-made Ciabatta roll with ham, cheese, pickles, mayonnaise and lettuce served with a “Moroccan Meat Pastilla” filled with mince, couscous, raisins and feta accompanied with Marc’s apple jelly with ginger and chilli. For the sweet touch, you will find 2 home-made “Manon’s Crunchies” loaded with goodness, as well as a piece of seasonal fruit.

P 85

VEGETARIAN PACKED LUNCH BOX

Includes a “Veggie Sarmi” on a home-made Ciabatta roll with cheese, pickles, mayonnaise and lettuce served with a “Veggie Moroccan Pastilla” filled with aubergine, couscous, raisins and feta, accompanied with Marc’s apple jelly with ginger and chilli. For the sweet touch, you will find 2 home-made “Manon’s Crunchies” loaded with goodness, as well as a piece of seasonal fruit.

P 85

Vegetarian