CHRISTMAS LUNCH MENU
25th & 26th Dec. 18'
Chilled Red Pepper and Coconut soup
* Vitello tonnato *
* Spinach and Salmon Roulade *
* Mushroom and Pecan nut Strudel *
* Filet steak with wild Boletus mushroom sauce *
* Aubergine patty in tomato sauce and baked with Mozzarella *
* Sicilian Italian baked fish: Hake filet baked in tomato, capers and olives *
Main dishes are served with Potato Dauphinoise and a medley of vegetables.
* Chocolate Orange mousse cake *
* Lemon Posset served with Almond tuiles *
* Basil and white chocolate cream with sticky balsamic strawberries *
The price will be 300.- per person and includes a 5 course Menu
DATE: 25th and 26th December 2018
TIME: from 12:00 Midday till 15:00
LOCTATION: Marc's Eatery - Nunga
Sir Seretse Khama Rd. Maun, Botswana.
FOR RESERVATIONS PLEASE CONTACT
+267 684 0883 or +267 74 002 955